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Mystery Pale

From the BrewBlog of *** Almaden Brewers – San Jose, Ca USA
Printed May 19, 2024

Specifics
Style: American Pale Ale
Contributor: Bryan Downs
Yield: 5 gallons
Color (SRM/EBC): 8.8/17.3
Bitterness (Calc): 39.7 IBU (Rager)
BU/GU: 0.86
Calories: 151 (12 ounces)
ABV: 4.8%
ABW: 3.7%
OG: 1.046
OG (Plato): 11.43° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.16° P
App. Atten.: 77.6%
Real Atten.: 63.6%
BJCP Style Info: American Pale Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.015
ABV: 4.5 - 6.0%
Bitterness: 30 - 45 IBUs
Color: 5 - 14 SRM
Info: Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

General Information
Method: All Grain
Source: Bryan Downs
Malts and Grains
11.00 pounds Pale Malt (2 Row) US 84.6% of grist
1.00 pounds Caramel/Crystal Malt - 40L 7.7% of grist
1.00 pounds Cara-Pils/Dextrine 7.7% of grist
13.00 pounds Total Grain Weight 100% of grist
Adjuncts
0.25 pounds Turbinado  
Hops
0.50 ounces Mystery 14.4000000% @ 60 minutes
Type: Bittering
Use: Boil 		7.2 AAUs
0.50 ounces Mystery 14.4000000% @ 20 minutes
Type: Bittering
Use: Boil 		7.2 AAUs
0.50 ounces Mystery 14.4000000% @ 0 minutes
Type: Bittering
Use: Boil 		7.2 AAUs
0.50 ounces Mystery 14.4000000%
Type: Bittering
Use: Dry Hop 		7.2 AAUs
2.00 ounces Total Hop Weight 28.8 AAUs
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 2000 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 7 days @ 68° F
Mystery Pale
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4.3  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 6.2  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6.7  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.0460000 / 11.4° P  
     
     
     
     
Brew Day Notes
 

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